rosemary

Rooibos & rosemary-crusted lamb roast

Rooibos and rosemary-crusted lamb roast

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Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.

Cucumber and rosemary spritzers

Refreshing cucumber and rosemary spritzers

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Bring on poolside braais and sunny picnics! These cucumber and rosemary spritzers are the refreshing beverage you need for your summer parties.

Rosemary and berry margaritas

Rosemary and berry margaritas

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Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?

Duck fat roast potatoes with Parmesan and rosemary

Duck fat roast potatoes with Parmesan and rosemary

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We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!

Cheesy rosemary meatballs

Siphokazi Mdlankomo’s cheesy rosemary meatballs

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You may remember her from the Masterchef SA finale, and we asked her for some home-cooked culinary inspiration. We just can’t get enough of these cheesy rosemary meatballs.

Pistachio and rosemary leg of lamb

Pistachio and rosemary leg of lamb

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Don’t be daunted by the title of this recipe. We can assure you it’s super easy to make with only 20 minutes of hands-on time required from you. And we just thought we’d mention that we absolutely love a leg of lamb with beautiful traditional homely flavours, such as rosemary and nuts.