With summer in full swing, we thought we’d whip up this fragrant gin cocktail to help you get your Friday started on a good note.
If you’re obsessed with home-grown, delicious and nutritious rooibos like us, you must try this rooibos-pear frangipane tart recipe!
Timamoon Lodge chef Kelly Hammond calls these delicious litchi, pomegranate and rose cocktails the Red Lotus, an ideal beverage for two love birds spending some quality time together.
Entertaining in summer just got a whole lot more fun with this summertime rosé sangria with peaches and honey! You can prep this the night before to get all the fruit infused and serve it to your guests with some snack platters.
Put your sweet-making skills to the test with this rose-flavoured classic! A batch of Turkish delight is a perfect way to treat yourself and the fam.
These lovely rose and rosé spritzers are an elegant drink that can be whipped up in no time at all. We love them for when we have guests over.
Warm up your nights with these sweet, fruity cranberry cocktails combining delicious flavours of basil and Rosé.
Valentine’s Day is fast approaching and what better way to spoil that special someone with our rose cupcakes with cute hearts hidden inside? Just be sure to start prepping them a few days in advance, as there’s quite a lot of cooling and freezing time involved.
Happy Valentine’s Day everyone! We couldn’t think of a better way to sweep your special someone off their feet than with our sexy and fun flirtini cocktails.
We turned to Cape Sommelier, Ewan Mackenzie to find out what you need to know about the changing wine game.