Roast chicken with pea and mint roast potatoes
Is there anything more exciting than leftovers the next day? How about a big roast chicken with pea and mint roast potatoes for dinner and lunch!
Cranberry and balsamic roast chicken
Craving a good roast? This cranberry and balsamic roast chicken is both simple yet so flavourful, making it the perfect family meal.
Asian rice salad with shredded roast chicken
For a lunch that is light, delicious and healthy, this Asian rice salad with shredded roast chicken (perfect for using up leftovers) is the weekday treat!
How to make the perfect roast chicken
When it comes to dinner, you want it to be quick and packed with all the best ingredients. Make this perfect roast chicken to serve with fresh veggies for an easy and delicious weeknight meal.
Rule the roast with this spiced roast chicken with pears
Serve up this perfect spiced roast chicken with pears for your family with Supa Mama® Embossed Foil. It’s also the perfect dish to take centre stage on your Christmas table.
Moroccan roast chicken
The tummy warming flavours from North Africa are all you need to bring new life to a chicken dinner. Our Moroccan roast chicken is inexpensive to cook and makes for some amazing next-day leftovers.
Naartjie grilled chicken
Citrus season is upon us and we couldn’t be happier. We decided to feature this proudly South African squeeze in this week’s poultry recipe to celebrate. Enjoy our naartjie grilled chicken for some tasty zing and a delicious vitamin C boost.
Spinach risotto with roast chicken
We bring you our version of the gym rat’s favourite healthy, protein- and nutrient-packed meal: chicken and rice. Swap plain old rice for a scrumptious spinach risotto. It may take you a bit longer in the kitchen, but you’ll learn a new skill in the kitchen. A risotto is an impressive dish every home cook should have in their repertoire. Pair it with some lean roast chicken breasts and you’ll have a wholesome mid-week meal you’ll go for again and again.
Grab the grapes! These are the tastiest ways to eat them
That satisfying pop when you bite into an ice-cold grape or that gentle sip of red you take after a long working week, there’s something pretty special about these little round fruit that beautifully dots our country’s vineyards. But besides it’s aesthetics and ability to be turned into a beloved alcoholic beverage, we want to explore the wonderful ways in which we can cook with it. So, get your grapes and we’ll meet in the kitchen!
Sam Linsell’s roast chicken with stout and rosemary
Sam Linsell, South African food stylist and the mastermind behind the popular blog Drizzle and Dip, adds a secret ingredient to her all-time favourite roast chicken dish that results in the most succulent bird.
