Chicken and chorizo rice pot

  • Post published:April 18, 2017

Forget about pushing rice to the side of the plate as a staple side or a sauce soaker. With our delicious rice pot, it becomes a dish all on its own. This one-pot dinner is packed with spicy flavours from the chorizo and paprika, plus we added some white wine as well, because, well, why not? Tuck in!

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Read more about the article Twice as rice
Know your rice

Twice as rice

  • Post published:February 7, 2017

More than 40 000 types of rice are grown around the world. We sample some commonly available varieties in SA.

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Read more about the article Arancini
Arancini

Arancini

  • Post published:February 7, 2017

These Italian, stuffed rice balls are coated in breadcrumbs and then fried. They get their name because they look like little oranges which are called ‘arance’ in Italian. And we can guarantee they will be a hit as a bar snack at your next social do.

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Read more about the article Stuffed butternuts
Stuffed butternuts

Stuffed butternuts

  • Post published:December 9, 2016

Whether you are looking for a colourful and impressive starter at this weekend’s braai or just love a good, hearty vegetarian dinner, our stuffed butternuts are for you, not to mention budget-friendly!

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Read more about the article Chicken pilaf
Chicken pilaf

Chicken pilaf

  • Post published:December 3, 2016

We are back with another tasty, effortless and totally budget-friendly recipe. You can buy a pack of chicken pieces to make this, but our chicken pilaf requires a whole bird, so we recommend you buy a whole chicken and break it down yourself to save even more.

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