Cocoa puffed rice cereal with honey and vanilla milk
Reinvent the standard supper side dish as a yummy and nutritious brekkies! You can whip up a big batch of this cocoa puffed rice cereal with honey and vanilla milk to enjoy throughout the week.
Zanzibar coconut and chicken curry with spiced rice
Inspired by a Zanzibar culinary favourite, Kuku Paka, this coconut chicken curry uses all the Swahili spices you can think of, and then some!
Asian rice salad with shredded roast chicken
For a lunch that is light, delicious and healthy, this Asian rice salad with shredded roast chicken (perfect for using up leftovers) is the weekday treat!
Rice stuffed baby marrow boats
Not only a filling side, but rice is an extremely nutritious grain and can bring so much flavour to a dish! These rice stuffed baby marrow boats make for delicious vegetarian sides that the kids will love too.
Date and cinnamon toasted rice milk
With dairy milk alternatives becoming the norm, we thought this lovely date and cinnamon toasted rice milk would make a flavourful addition to your breakfast cereal.
Cheat’s mushroom and broccoli risotto
You don’t need meat to have a delicious, flavourful and hearty dinner. Simply try our cheat’s mushroom and broccoli risotto for a yummy hot midweek dish!
Persian-spiced lamb shanks with bukhari rice
According to legend, these Iranian lamb shanks was created by a resourceful cook to feed a sultan who was lost in the forest. Needless to say, the sultan liked it and we know you will too! Serve with a side of Bukhari rice.
Turmeric-crusted pork chops
Sunday lunch never tasted better than with our turmeric-crusted pork chops and spicy rice. Invite your loved ones over and treat them to this spicy, wintery special.
Cheesy rice balls
Rice is an incredibly versatile staple that can be enjoyed in many ways. Feast on these savoury rice balls any way you want, and don’t hold back on the cheese!
Spiced sultana rice salad
We know that rice is usually served as a side or an accompaniment to a dish, but we decided to make this kitchen staple the hero today. This sultana rice salad is best served chilled the day after cooking to allow the flavours to settle. We love it as a work lunch!