Roxy’s mulled wine

  • Post published:May 19, 2017

They knew how to winter back in the good old days and our online manager, Roxy, developed this medieval mulled wine and it has been enjoyed on many a wintry weekend evening in her home. So grab your favourite bottle of red, some vitamin C-packed citrus and your spices, and you’re good to go.

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Grab the grapes! These are the tastiest ways to eat them

  • Post published:March 7, 2017

That satisfying pop when you bite into an ice-cold grape or that gentle sip of red you take after a long working week, there’s something pretty special about these little round fruit that beautifully dots our country’s vineyards. But besides it’s aesthetics and ability to be turned into a beloved alcoholic beverage, we want to explore the wonderful ways in which we can cook with it. So, get your grapes and we’ll meet in the kitchen!

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Read more about the article Coq au vin
Coq au vin

Coq au vin

  • Post published:December 28, 2016

There is no better dish to serve up to guests than a traditional French coq au vin. Cooking with wine guarantees you’ll have plenty of fun in the kitchen with this one! (We recommend a middle-of-the-road wine – don’t waste your best vintage, but don’t use anything so cheap you wouldn’t drink it on its own.)

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