Baked falafel with red pepper hummus and roast chickpeas
Whether you’re looking to try out the meat-free life or are just keen to load up on veggies, this baked falafel with red pepper hummus and roast chickpeas makes the perfect midweek snack!
Whether you’re looking to try out the meat-free life or are just keen to load up on veggies, this baked falafel with red pepper hummus and roast chickpeas makes the perfect midweek snack!
If you’re planning on hosting any friends or family over, you’ll definitely need to include this roast red pepper hummus flavoured with paprika to the snack table.
Chickpeas are slowly becoming a delicious addition to many salads and dishes. Not only are they creamy, but they contain iron too. Give this yummy roasted chickpea bowl a try.
Whip up this gorgeously colourful robot tart the next time you’re entertaining, and your guests will stop in their tracks!
Because who doesn’t love a mushroom burger? Take it up a level by adding pickled cucumbers and your very own home-made fruity chutney.
If you are cooking for one, we definitely recommend our scrumptious lasagne wrap. You will have plenty of experimentation time in the kitchen and the result is a nourishing, comforting meal. And if this portion is too big, freeze the leftovers for another night, or take them to work with you for lunch.