Egg crêpes
It doesn't require loads of effort or skill to make a fancy brekkie. Just take these egg crêpes! they’re easy and quick! Spoil your loved one with this delicious recipe.
Gingerbread Swiss roll with cinnamon cream
It’s time to get your bake on with this lovely gingerbread roll with cinnamon cream! Whether you’re prepping for Sunday lunch or just feel like putting your baking skills to the test, this Christmassy dessert is a winner.
Grab-and-go berry smoothie
Smoothies are the best quick and easy breakfasts! Take it from us, this grab-and-go berry smoothie has amazing flavour and will save you so much time during the morning rush.
Sticky beef ribs with grapes and olives
Did you know that fruit is an extremely versatile food? You can include it in so many incredible dishes, like these sticky beef ribs with grapes and olives! It gives the meat a deliciously sweet flavour.
Tropical spring rolls with mango & an avo dipping sauce
What are summer days without juicy mango? These tropical spring rolls with avo dipping sauce make delicious and healthy summer treats to indulge in!
Learn to make a classic roux with this Cape chicken pie
You can’t go wrong with a classic chicken pie, and we're making sure it's extra delicious by teaching you to make a classic white sauce (or a roux) from scratch!
Carrot gnocchi with basil pesto
Dinner party snacks never looked better! This carrot gnocchi with basil pesto will give your guests the perfect welcome.
Galbani fresh mozzarella with gremolata
Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!
Pork belly with roasted hazelnut and cranberry stuffing
Still looking for a juicy feast to take centre stage at the Christmas dinner table? You and your guests won’t be able to resist this pork belly with roasted hazelnut and cranberry stuffing!
Soufflé omelette
Transform your breakfast game with this delicious soufflé omelette one lazy weekend morning! And feel free to swap the Parmesan and herbs out for your favourites.
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