Butter chicken is, and always will be, a mouthwatering local favourite, no matter the time of year! Our recipe is filled with perfectly balanced fragrant spices to make this dish that much more delicious.
Calling all pizza lovers! If you love a simplistic, rustic-style pizza, then this beauty topped with Galbani fresh mozzarella and crispy basil is perfect for you.
We can never say ‘no’ to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.
Turn your mid-week meal into an exciting fiesta with this flavour-packed IMBO chilli con carne. It’s also an amazing easy option for when you have guests coming over!
We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.
Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.
Make lunch simple yet satisfying this week with some spicy chicken skewers with charred corn salad. It’s also an amazing meal prep option.
MyKitchen reader Gail Schoonraad gave us this delicious waterblommetjie bredie dish that makes all our South African comfort food dreams come true! ‘This recipe is amazing, because if lamb is pricey that week, you can easily leave it out!’ says Gail.
Who could say ‘no’ to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!
With dairy milk alternatives becoming the norm, we thought this lovely date and cinnamon toasted rice milk would make a flavourful addition to your breakfast cereal.