Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.
Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.
Not only does this Mexican enchilada bake make the most of mince, a staple protein, it’s also perfect for themed dinners! You can also make this bake in a ‘lasagna style’ by layering strips of tortilla wraps, sauce, mince and cheese on top of each other.
We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.
Start your day with this classic boeber breakfast, complete with apricots and crumble for super sustaining meal to keep you fuller for longer.
With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.
These bright red gems are still in season and a must for all your roasts! See how they upgrade this oven-roasted cherry and thyme chicken skillet.
Samoosas will always be a South African favourite, so we thought we would give it a try with these cheesy Peppadew and corn samoosas.