There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!
Mix up this simple grain risotto with mushrooms and bacon and use it to prep family meals you can freeze for a night when you don’t feel like cooking.
They always say that breakfast is the most important meal of the day, but we know it isn’t easy trying to get your fill every morning. That’s why this buckwheat porridge with zesty strawberries is the perfect meal dash!
We know work and school lunches can be a monotonous pain, and that’s why we’re always here to bring you quick, creative ideas to keep things interesting. These meatball wraps are one of our personal favourites!
When you see a recipe for this dish, you might immediately assume that it’s going to be a long process. But this classic dish is so delicious, anyone should be able to make it in a flash. So we created this quick coq au vin recipe just for you!
Add some freshness to your cooked summer breakfasts with seasonal fruit. We are loving the gooseberry trend and we’re putting them in everything, including this hearty coconut porridge.
Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!
Looking for a winning chicken dinner? Look no further than our Chinese-style sticky soy chicken. You can whip it up in under an hour (most of that time is hands-off time!), and you’ll have most of the ingredients in your pantry already.
These beautiful little berries are hot on trend in South Africa at the moment, and we know you’ve all seen them at your local supermarkets. The next time you’re there, grab a punnet and try out our flavourful gooseberry omelettes.
With spring under way, we’re sure you feel like something light and fresh for breakfast this weekend. So rise and shine, and whip up our five-ingredients fro-yo bowls!