Getting a high-tea quiche right
A buttery pastry base, silky egg custard and sharp seasoning will take your quiche from amateur to high-tea status. Getting a high-tea quiche right comes down to three things: a…
Recipes For an Unforgettable Easter Feast
We share showstopper mains and sides fit for an unforgettable Easter feast Crispy hake with apricot, coriander and chilli labneh Serves 4 • Total Time 30 Min [Plus Overnight Resting…
Mushroom quiche
This mushroom quiche with a rye crust is taking a cheap, tasty, super-easy-to-cook ingredient, mushrooms and turning it into an impressive dish. SERVES 6// PREP TIME 30 min// COOK TIME 45…
Goat’s cheese, pea and mint quiche
This goat's cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.
Mini quiches
Having a little dinner party? And want to impress your guests? Then have them drooling over our delicious but relatively easy mini quiches!
Health-conscious broccoli and feta crustless quiche
Sugar-free, gluten-free and meat-free? What more could you ask of this broccoli and feta crustless quiche? Whip it up for a quick weeknight dinner.
Broccoli and oat crustless quiche
If you are super active during the day or have a vigorous fitness routine, you’ll need to recharge your batteries with plenty of lean protein and veggies. Enter our vegetarian crustless quiche! Get your protein fix from the eggs and we all know how great broccoli is for you. Plus oats are great for assisting you with maintaining sustained blood glucose levels.
Morogo and sweetcorn quiche
Meat-free Monday: Morogo and sweetcorn quiche
Have you ever cooked with morogo before? It’s an absolutely delicious wild African spinach that is a much-loved veg staple in many southern African rural communities. If you can’t find it at your local supermarket, it can easily be substituted for regular spinach.