Who could say ‘no’ to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!
Have some leftover loaf lying in the kitchen? Or maybe your rolls are stale? Rather than throwing it away, make this yummy savoury bread pudding to have as a side for supper or to serve at your next social event.
Sweet doesn’t even begin to describe this delicious dessert treat! The baked peaches and Nuttikrust crumble complement one another so perfectly, you’ll be heading back for seconds.
All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.
As South Africans, we love vetkoek. And we love to put grilled banana on everything. We bring you the best of both worlds this weekend. Indulge in our caramelised banana vetkoek for dessert. Or, you know, just because.
Treat yourself to dessert for dinner this weekend with our macadamia semolina. Semolina is simply a ground-up hard wheat that has been milled and sifted. It is perfect for comforting pudding-style desserts and even as porridge for breakfast!
These two ingredients are a match made in heaven, and this ginger and pineapple bake is an easy throw-together pud for a busy weekend.
We are all about getting a solid brekkie, and for us that includes plenty of fibre and vitamin B-filled wholegrains. We created this moreish barley pudding with a fruity zing to help get you going in the morning.