The festive cooking season is just around the corner, and it’s a time for family, celebrations and feasting, of course! And at any celebration, whether big or small, there is always food to be prepared and shared.
While spending time creating and experimenting in the kitchen can be one of the best things ever, the chore of clean-up can be a real dampener, especially when you are strapped for time. Plush Supreme All Purpose Pine Gel is available in Fresh Pine and Lavender to have your space feeling and smelling oh-so clean in no time at all.
One thing we’ve all learnt during the recent COVID-19 pandemic, as well as the sustained lockdown that accompanied it here in SA, is that South Africans can cook! We love to eat, and with our access to prepared food more limited than before, more and more of us have turned to our own kitchens for not only sustenance but comfort and entertainment as well.
Have you ever stood in front of your oven, stove, braai or skottel, wondering what combination of herbs to use to take your dish to the next level? This can especially difficult if your spice rack is packed with so many different options. Funky Ouma offers well-balanced and practical spice blends that will not only help you minimise the number of spice bottles in your cupboard, but will turn your meal into a delectable feast.
America’s number-one cooker brand Instant Pot – which has gained somewhat of a cult following among culinary connoisseurs abroad – has reached local shores and is set to transform the way South Africans cook this winter.
These outdoor cooking must-haves are what you need to serve up an outdoor feast this Heritage Month. Find these in the MyKitchen magazine shop at home.co.za. Readers get an exclusive 10% discount when buying online – use the voucher code: ‘mykitchen’.