Chicken and chorizo rice pot

  • Post published:April 18, 2017

Forget about pushing rice to the side of the plate as a staple side or a sauce soaker. With our delicious rice pot, it becomes a dish all on its own. This one-pot dinner is packed with spicy flavours from the chorizo and paprika, plus we added some white wine as well, because, well, why not? Tuck in!

Read MoreChicken and chorizo rice pot

Freezer friendly spicy chicken wraps

  • Post published:March 14, 2017

Prepare our spicy chicken wraps in advance, freeze and then enjoy a Mexican meal in minutes whenever you like! Whip up this filling with a kick in less than an hour, freeze in individual portions and then re-heat (in a pan or in the microwave) and roll up in warm tortillas. Add a few dollops of sour cream and your dinner is good to go. Or you can, you know, just eat them right now!

Read MoreFreezer friendly spicy chicken wraps
Read more about the article Peanut-chicken noodles
Peanut chicken noodles

Peanut-chicken noodles

  • Post published:January 11, 2017

Pizza’s great, but sometimes Saturday night calls for a takeaway-style Thai dinner, if you ask us. Our peanut-chicken noodles are super-cheap and will be on the table in 30 minutes.…

Read MorePeanut-chicken noodles
Read more about the article Coq au vin
Coq au vin

Coq au vin

  • Post published:December 28, 2016

There is no better dish to serve up to guests than a traditional French coq au vin. Cooking with wine guarantees you’ll have plenty of fun in the kitchen with this one! (We recommend a middle-of-the-road wine – don’t waste your best vintage, but don’t use anything so cheap you wouldn’t drink it on its own.)

Read MoreCoq au vin

Terrific Nutrific chicken

  • Post published:November 18, 2016

Are you looking for a less oily, healthier alternative to comforting crumbed chicken? We teamed up with Nutrific and found a creative way to use their breakfast cereal to make our wholesome baked terrific Nutrific chicken.

Read MoreTerrific Nutrific chicken