Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.
The next time you’re sitting around the braai enjoying a round of beers, make the most of it with this beer and brisket potjie!
Not only is this chicken potjie with mabela the perfect meal for Sunday get-togethers, but it will also help you hone your skills to become the potjie master!
Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!
South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.
What we really love about this recipe is that it can easily be adapted to cook in your potjie on the beach, at the braai – wherever your fancy takes you. And a South African summer just isn’t the same without at least one seafood get-together.
I must say, Halloween has never been a big deal to me. It was when I was younger, back when we would roam the streets with buckets and hang around at our neighbours’ door until they filled it with whatever they could find in the kitchen (it not being a big deal, you’d land up with some pretty interesting goodies… Read more →