Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!
South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.
What we really love about this recipe is that it can easily be adapted to cook in your potjie on the beach, at the braai – wherever your fancy takes you. And a South African summer just isn’t the same without at least one seafood get-together.
I must say, Halloween has never been a big deal to me. It was when I was younger, back when we would roam the streets with buckets and hang around at our neighbours’ door until they filled it with whatever they could find in the kitchen (it not being a big deal, you’d land up with some pretty interesting goodies… Read more →