Home-made potbrood
Not only does this hearty South African classic pair perfectly with winter soups and stews, but you can enjoy it with some cheese and spreads at a summer family lunch!
Friday braai day: Tomato bredie potjie with parsley pesto and potbrood
This is the tomato bredie potjie is tastiest, most flavourful potjie that you will ever make. I love lamb and using it in a potjie is just perfect, especially when you cook it on the bone with some marrow and fat. That is where all the flavour comes from and South Africa has some of the best lamb in the world.