Take your sides to a whole new level with this potato salad with anchovy dressing (trust us, this dressing will be your new favourite secret ingredient). Perfect for braai season!
If you need a quick snack option, these potato croquettes are perfect. They’re fast, easy, and you can make use of any leftover meat you have from other meals.
Potatoes are a delicious staple that can be enjoyed in many ways, just like this gnocchi with pesto and baby corn. Try it out!
This potato crust pizza is an easy vegetarian meal that you can customise as you please to suit everyone’s taste buds.
It may take some extra work in the kitchen, but this sugar- and gluten-free vegetarian breakfast is so worth it! You’ll never enjoy poached eggs the same again.
Did you know that Hasselback potatoes are believed to have been named after the Hasselbacken Restaurant, in Stockholm, Sweden? They are always thinly sliced to resemble a fan or accordion.
We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!
How good does this look? If you are looking for a Sunday meal that’s quick to make, but still full of comforting meaty flavour, our steak and chips is sure to do the trick.
Delicious hot off the stove and even better when reheated the next day, our brisket stew is the comfort meal you need this winter. It’s also an amazing freezer option, so spend some time over a weekend making a big batch, and then you have dinner for a night when you really don’t feel like cooking.
Sunday lunch or dinner doesn’t get better than this. This beef bourguignon pot pie is intensely flavourful and fragrant with plenty of veggies, beef, bacon and, of course, red wine. So roll up those sleeves and get busy in the kitchen. And that apple mash… There are no words.