Enjoy bigger, bolder flavour with Hinds spices. Cook with Hinds, to give your food that winning taste, AND you stand to WIN your share Of R250 000 in cash.
Michelle’s philosophy of regional, sustainable cooking sprang from a traditional South African home, where a luscious garden offered loads of home-grown produce and mealtimes were taken seriously. She studied culinary arts and then worked at several restaurants in and around Cape Town, before joining the team at Pierneef à La Motte in 2010. She helped them make the top 10 in the 2013 Eat Out DStv Food Network Awards, becoming the executive chef in 2014. She showed us how to whip up her spectacular grilled kingklip (back on the green list by the way!) with white chocolate Béarnaise.
Are you missing those summer salads? We are loving warm, healthy and satisfying salads that can act as a meal all on their own during winter. This salmon salad is one of our favourites.