Our pulled pork tacos have everything. A beautifully slow-roasted pork shoulder. A fresh summer slaw. A drool-worthy smoky BBQ sauce. What more could you possible want? While deceptively easy to make, the process is slightly time-consuming, so we recommend whipping them up on a weekend when you can show them off to friends and family.
Since our one true love is chocolate, we want to put it in everything this Valentine’s Day. So we decided to challenge chef Ballot to create a unique chocolate-inspired savoury dish just for MyKitchen. He rolled a scrumptious pork loin in a cocoa-coffee rub, that resulted in the yummiest, crispiest crust when it arrived on the plate. Served with carrots, baby marrow and a white chocolate and cranberry sauce (white chocolate, coffee and pork are a match made in heaven, by the way), we ate every last bite.
Get creative in the kitchen and crumb your chops in some polenta. We all know pork and tomato go amazingly together, so whip up a zingy sauce to serve them with and add some broccoli for a happy, wholesome meal.
Are you planning on ditching the turkey for a gammon this Christmas. We lathered ours in a money-mustard glaze made with rich brown sugar, for a unique take on a traditional ham.
Feeling like you need a little low-carb kick in the pants today? How does this sound: A fragrant, Thai-spiced appetiser with pork, roasted nuts and red chillies.