Zesty gammon

  • Post published:November 30, 2018

A season of feasting brings with it all of our favourite meaty roasts. This zesty gammon will be a juicy centrepiece on your Christmas table.

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Sticky Ribs

  • Post published:April 6, 2018

These sweet sticky ribs are the perfect starter or snack for when you want to entertain some guests. They’re absolutely divine!

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Scotch eggs

  • Post published:March 28, 2018

We’re getting cracking with egg recipes this month! Enjoy this delicious Scotch egg treat to celebrate the upcoming festivities!

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Ballot Kicherer Badenhorst’s Cocoa-coffee pork loin with chocolate-cranberry sauce

  • Post published:December 15, 2017

With the relaxed atmosphere of Eikendal’s Cucina di Giovanni and the friendly approach of chef Ballot, you’re in for a treat at this Winelands gem. Ballot showcases his approach to cooking through creative new recipes and taste combinations, grounded in traditional Italian fare. He showed us how it’s done by creating this pork loin just for MK!

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