Small Greek chicken phyllo pies, or mini kotopitas, make lovely snacks to add to the summer lunch table! These may soon become your next family favourite.
There’s nothing humble about this hearty chicken enchilada pie! We used tortillas for the shell and a range of spice for the filling to give it that delicious Mexican flavour.
There’s nothing better than the smell of baked decadent goods wafting in from the kitchen! Spoil the fam this weekend with these delicious, sweet and gluten-free mini banoffee pies.
Get out the tea set for these ones. Our sweet little lemon meringue pies use natural sugar ingredients to satisfy that sweet tooth.
Need to whip up a quick feast? These roast chicken, beetroot, goat’s cheese and puff pastry rounds (deconstructed roast chicken pies, if you wanna get fancy) are great for last-minute dinner dashes! Plus, all the elements look amazing together on the plate.
There is nothing better than a homely pie and a glass of red when the weather is cold. These red wine braised beef pies are on our menu for Sunday lunch!