Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we’ve left out the potatoes to make it a lighter version.
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
Is there anything mushrooms can’t do? These nutrient-dense fungi make the most delicious filling in this meat-free mushroom pie.
What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.
Be bold with your Easter menu and put together this traditional Easter pie! This special Italian dish is also known as Torta Pasqualina in Italian.
Cheesecake combos have been popping all over the baking scene lately. Outshine them all with this gorgeous cherry cheesecake pie!
Create this decadent salted caramel and pear tart for a cosy winter dinner party that your guests will never want to leave!
Small Greek chicken phyllo pies, or mini kotopitas, make lovely snacks to add to the summer lunch table! These may soon become your next family favourite.
There’s nothing humble about this hearty chicken enchilada pie! We used tortillas for the shell and a range of spice for the filling to give it that delicious Mexican flavour.
You can’t go wrong with a classic chicken pie, and we’re making sure it’s extra delicious by teaching you to make a classic white sauce (or a roux) from scratch!