Get pastry-wrapped goodness and all the comforts of home with this meat-free morogo, butternut and samp pie, right this way!
Valentine’s Day isn’t reserved for just grown-ups. Have your little ones make these cherry heart pies as a special treat to celebrate. MAKES 8 // COOKING TIME 25 min INGREDIENTS 1 roll puff pastry 2 cups cherry jam 1 egg, whisked Icing sugar, to dust METHOD 1. Preheat oven to 200°C. Line a baking tray with baking paper. 2. Unroll… Read more →
There’s nothing a homemade pie cant fix! We made this tamatiesmoor and chicken potjie pie extra special with a little bit of local inspiration.
Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we’ve left out the potatoes to make it a lighter version.
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
Is there anything mushrooms can’t do? These nutrient-dense fungi make the most delicious filling in this meat-free mushroom pie.
What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.
Be bold with your Easter menu and put together this traditional Easter pie! This special Italian dish is also known as Torta Pasqualina in Italian.
Cheesecake combos have been popping all over the baking scene lately. Outshine them all with this gorgeous cherry cheesecake pie!
Create this decadent salted caramel and pear tart for a cosy winter dinner party that your guests will never want to leave!