Cheesecake combos have been popping all over the baking scene lately. Outshine them all with this gorgeous cherry cheesecake pie!
Create this decadent salted caramel and pear tart for a cosy winter dinner party that your guests will never want to leave!
Small Greek chicken phyllo pies, or mini kotopitas, make lovely snacks to add to the summer lunch table! These may soon become your next family favourite.
There’s nothing humble about this hearty chicken enchilada pie! We used tortillas for the shell and a range of spice for the filling to give it that delicious Mexican flavour.
You can’t go wrong with a classic chicken pie, and we’re making sure it’s extra delicious by teaching you to make a classic white sauce (or a roux) from scratch!
We love some classic pie, and we’ve made it even tastier with this phyllo chicken pie. Serve with a side salad of greens for yummy home-made meal!
There’s nothing better than the smell of baked decadent goods wafting in from the kitchen! Spoil the fam this weekend with these delicious, sweet and gluten-free mini banoffee pies.
Serve up this gorgeous raspberry lattice tart for Sunday lunch and the fam will be over the moon, we guarantee it!
Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. ‘I crave pecan pie, so this is my take on the traditional pie – made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,’ Jackie tells us.
Get out the tea set for these ones. Our sweet little lemon meringue pies use natural sugar ingredients to satisfy that sweet tooth.