As the holiday season approaches and the weather continues to get improve, local South Africans are preparing for short getaways, camping adventures, picnics and meals to catch up with friends and family. It’s a time for indulgence, good food and good company. We know you all want this time to be as hassle-free as possible, without having to compromise on the taste or quality of your foodie experiences. And that’s why we’re excited to share our latest find with you: Royal Salt Micro Grinders!
While we’ll definitely miss those winter warmers, there’s no denying that we can’t wait to indulge in all the flavours the summer season has to offer! Make this quick coconut chicken with charred peppers and yoghurt sauce for an easy wholesome meal.
You’ll love this new twist on the classic hot dog! If you don’t fancy halloumi, swap it out for some mozzarella instead and add at the end. So, who’s up for our yummy snoek and halloumi dogs this long weekend?
One thing we still love eating for brekkie is a good old scone. And, as always, we decided to change things up a little bit and make these savoury pepper scones for you to enjoy this weekend. Serve them up with your regular Sunday bacon and eggs.