Marmalade glazed carrots drizzled with candied pecans
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
Broccoli, cheddar, pecan and pear salad
If you are looking for an interesting and robust side salad to accompany your meal, a fresh pear salad is the way to go. It’s also filled with lots of lovely greens, crunchy nuts and cheese.
Pear and pecan cake
Oh, pears and pecans, the taste of winter. Adding sour cream to your cake mix will give it a soft and fluffy texture. Our pear and pecan cake is perfect, served straight from the oven with some cream.
