Tuna and pea pasta

  • Post published:April 20, 2017

Dinner can literally be ready in 15 minutes with this tuna and pea pasta. We used orzo, those small little pieces of pasta shaped rice because it has the most amazing texture for a dish such as this. All you have to do is throw it all together.

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Read more about the article Potato and pea curry jaffles
Potato and pea curry jaffles

Potato and pea curry jaffles

  • Post published:December 2, 2016

We know it’s summer, but we also know how much we (and our fellow South Africans) love a good traditional curry. So we put together these spicy sarmies and freshened them up with lime and fresh coriander.

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