Serve up this perfect spiced roast chicken with pears for your family with Supa Mama® Embossed Foil. It’s also the perfect dish to take centre stage on your Christmas table.
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
We take the humble breadcrumb-and-cheese topped baked gratin and give it an earthy autumnal twist. Turnips are really cheap and they are surprisingly delicious and add the best texture ever once cooked. We also love them in soups and stews, but this pear and turnip gratin is must for meat-free Monday this week.