These mini banana, berry and lemon-curd pavlovas are absolutely scrumptious, and a definite crowd-pleaser! You must try it this weekend!
We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.
Isn’t she lovely? Add even more Christmas cheer to your festive table by treating your guests to our gorgeous cover recipe for dessert. No one will be able to resist this salted golden pavlova.