How to make your own chocolate spread at home
Time to take things up a notch with clever garnish ideas, gelatine 101 and creating the perfect pastry finish. The 5th of February is World Nutella day! To celebrate, here…
Different pastries and how to use them
From hearty savoury pies to decadent sweet eclair, we turn to pastries as our go-tos for any culinary occasion. Here are four different pastries and some delicious ways we use…
Meat-free Monday: Mixed pepper tarte Tatin
Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!
Phyllo veggie parcels
These phyllo veggie parcels are crunchy, flaky and oh-so tasty. They are also perfect dinner pasty starters especially for vegetarians.
Mini éclairs
Our mini éclairs are a great way for you to learn how to make easy choux pastry plus they are super tasty! What more could you want?
Roast beef puffs
Summer entertaining doesn’t get much better than this. These bite-sized beef puffs are fancy yet fuss-free – and, boy, are they delicious!
Eggy phyllo tarts with ham, spinach and cheese
Get fancy with breakfast this morning by making these super cute eggy phyllo tarts with ham, spinach and cheese! What more could you ask for?
Spicy beef turnovers
Add some flavour to your life with these delicious South American-inspired, spicy beef turnovers - also known as empanadas!
Smoked haddock pie
Smoked haddock pie
Haddock is a delicious, and budget-friendly fish. So if you love good food, and want to save some bucks, this smoked haddock dish has your name on it
Pastry-wrapped camembert with grilled plums
Entertaining this weekend? And need to whip up a quick snack? Then try our delicious pastry-wrapped camembert with grilled plums recipe!