Pasta nero with fresh mussels

  • Post published:May 18, 2017

We are so lucky here in South Africa to have such a rich abundance of fresh shellfish available to us. And this pasta nero, packed with Mediterranean flavours, is a great way to enjoy it during the winter months when we are missing those scrumptious seafood braais.

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Tuna and pea pasta

  • Post published:April 20, 2017

Dinner can literally be ready in 15 minutes with this tuna and pea pasta. We used orzo, those small little pieces of pasta shaped rice because it has the most amazing texture for a dish such as this. All you have to do is throw it all together.

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Read more about the article Home-made tagliatelle with creamy baby marrow and feta sauce
Tagliatelle with creamy baby marrow and feta sauce

Home-made tagliatelle with creamy baby marrow and feta sauce

  • Post published:March 6, 2017

Making pasta at home is one thing every foodie should be able to do, and it’s easier than you could ever imagine. And you don’t even need a pasta machine, just a deft hand with a rolling pin and a sharp knife. We start you off easy with home-made tagliatelle and a deliciously creamy meat-free sauce.

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Royco’s lasagne

  • Post published:February 28, 2017

Lasagne is one of those comfy dishes that makes you want to curl up on the couch with a hefty helping of this cheesy, meaty pasta and just indulge.

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