These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
Pap is a local staple that you can truly add to every meal. Make these quick pap pancakes with bacon jam in under 20 minutes!
If you haven’t seen the latest craze of Japanese pancakes floating around, now’s the time to try these light and fluffy delights with pea hummus!
Indulge this winter with our delicious July cover! These pancakes with rooibos-poached oranges and spiced cream make the perfect family treat.
Looking for fun and creative ways to add your favourite veggies to meals? These chicken crêpes pair perfectly with a refreshing and creamy pea and avo sauce! Make them for a yummy work lunch or brunch treat.
Who wouldn’t love waking up to a batch of these savoury banana pancakes? They’re a delicious and carb-conscious option for those watching their gluten intake.
Savoury or sweet, we love ourselves some fluffy pancakes! Make these fluffy oat pancakes with apricots for a sweet summer breakfast.
These buckwheat crêpes with stone-fruit syrup are a healthy summery breakfast option if you’re looking for a gluten-free alternative.
Who doesn’t love spending a Sunday morning whipping up some yummy pancakes and filling them with a variety of ingredients that leave you drooling? The best part is, pancakes can be savoury or sweet and completely depend on your preference, which is why we love them so much! Making pancakes can often be a hit or miss though, with a few flops every now and then. Try this basic pancake recipe and our tips for making perfect pancakes every single time!