Who doesn’t love spending a Sunday morning whipping up some yummy pancakes and filling them with a variety of ingredients that leave you drooling? The best part is, pancakes can be savoury or sweet and completely depend on your preference, which is why we love them so much! Making pancakes can often be a hit or miss though, with a few flops every now and then. Try this basic pancake recipe and our tips for making perfect pancakes every single time!
Try our Dutch baby pancakes with lemon butter and poached pairs for a luxurious brekkie. You can make it straight from the ingredients in your kitchen.
Spoil the fam with these cute mini strawberry flapjacks for brekkies. You can even save for later as mini snack bites.
These savoury mustard and apricot chicken pancakes have an added sweetness, making them the perfect balanced dinner treat. They are also super easy to pack up and take with you on a picnic!
These savoury crêpes with pulled chicken are budget-friendly and transform flavours! Spice the chicken to suit your desired taste, and add the salsa for a delicious addition.
Baobab powder is rich in antioxidants and essential minerals, making it great for healthy hair, skin and overall well being. Use it to make this baobab mayo served with pancake burgers.
Have you ever tried this method of pancake making? Also known as a German pancake or a Dutch puff, it’s a sweet popover served for breakfast. And for puffiest pancake around, we recommend you beat the batter with a whisk to incorporate as much air as possible, preheat the pan so the batter is sizzling before it’s even in the oven and serve it immediately so it doesn’t have time to deflate.