The lovely chef behind KwaLisa Soulfood, Nwabisa Lisa shares 2 delicious winter recipes with us, oxtail stew and creamy pea soup.
Life consists of numerous decisions – some of which are bigger than others. One decision Nwabisa Lisa from Gugulethu in Cape Town came face-to-face with was whether she’d continue in a career she felt safe in, or to venture into a field that entails doing what she loves. She picked the latter and it’s safe to say she hasn’t looked back since. Today, she is firmly grounded in the food industry, where she runs her own kitchen, catering services, private dining as well as cooking classes.