Before or after a tough work-out, when you’re feeling peckish at work or simply craving something sweet, these delicious chocolately nut-butter protein bites are your go-to snacks!
Swap out your usual decadent treat for this traditional Greek fig and nut panforte. It’s the perfect dessert recipe for a special occasion, like this year’s upcoming Christmas meal.
These macadamia and cranberry rusks are the perfect treat to pair with your morning tea or coffee! And how can we pass up the opportunity to make a local favourite?
If we aren’t chewing them the night before an important presentation or test we’re sprinkling them over our salads, adding them to our smoothies, there’s no end to their deliciousness. But what are the healthiest nuts out there? We explore:
Can’t seem to shake that sweet tooth? Try this lovely nut halva recipe and serve with a cup of mint tea! What is a halva, you ask? It’s a delicious Middle Eastern sweet made from sesame flour and honey. YUM!
It’s time to indulge! When the weather is hot and you have a hankering for something sweet, you can never go wrong with our frozen cheesecakes. And if you don’t feel like heading out for macadamia nut butter, just use peanut butter instead!
This raw veggie salad is beefed up with raw, unsalted cashews. They’re high in monosaturated fatty acids, which are good for your heart; as well as zinc and selenium, which are both powerful antioxidants.
Admit it. You’ve been caught with your hands in the peanut butter jar. Even we can often be seen walking around the office with a teaspoon and peanut butter jar in hand; it’s just that good! But do you know what’s even better? There is a whole day dedicated to our mutual love for this spreadable, nutty goodness: Happy Peanut Butter Lover’s Day!
Tomorrow (1 March) marks the amazing Peanut Butter Lover’s (which we are!) Day. And what better way to celebrate than by tickling your brains and letting you in on a few PB secrets? Well, here goes:
A scrumptious treat of fruit, nuts, sugar and chocolate, these are commonly made round like a biscuit. But we decided that turning them into bars a great idea and you can wrap them in baking paper and pop them in your lunchbox for a snack as well!