Heather’s Cuban chicken plait

  • Post published:November 4, 2016

Cream cheese, chicken, fresh herbs, fragrant spices and, of course, buttery puff pastry is what Friday night dinner dreams are made of. And in the words of the creator herself, ‘You slice through the buttery, crispy pastry, revealing the hidden treasure that lies within… It’s the stuff of poetry.’

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Made in Morocco

  • Post published:November 4, 2016

What’s entertaining without a beautifully set table? These mosaic-style prints, delicate patterns and intricate textures will take you and your guests on an exotic trip to Morocco.

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Cannellini-bean burgers

  • Post published:November 3, 2016

Veggie burgers don't get much better than this! Make some fragrantly-spiced cannellini bean patties and serve them topped with rocket, feta, brinjals and a drizzle of red wine vinegar. Pop it all into some pitas so that none of the goodness falls out the bottom.

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