Cauliflower alfredo

  • Post published:June 4, 2018

If you’re trying to stay carb-conscious, our cauliflower alfredo is the perfect dinner idea for you! It’s packed with delicious flavours and nutrients to give you everything you need and more.

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Happy National Doughnut Day!

  • Post published:June 1, 2018

That’s right! Today we celebrate these deliciously warm and fluffy rings of love because it's National Doughnut Day. If you can’t get to making your own doughnuts today, at least try to have one from any of the local bakeries nearby. What better way to begin Friyay than with a sweet treat, right?

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Traditional hot toddy

  • Post published:June 1, 2018

Fend off the winter blues with this heart-warming, flu-fighting drink! A traditional hot toddy is perfect for relieving symptoms of colds and flu, fighting a fever and helping you to fall asleep. 

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Read more about the article History lesson: The bunny chow
Mutton curry bunny chow

History lesson: The bunny chow

  • Post published:May 31, 2018

South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread. 

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