Soy-glazed chicken and mushrooms
Looking for a low-kilojoule chicken dinner without a salad in sight? Look no further than this soy-glazed chicken with exotic mushrooms and Asian flavours.
Ricotta and spinach stuffed portobello mushrooms
Stuffed mushrooms are the way to go when you have people over. Add a good cheese and some spinach to balance it all out, and you have a winner on your hands. We recommend popping our stuffed portobello mushrooms on the braai right before serving to give them a delicious smoky flavour.
Couscous chicken with creamy mushroom sauce
We got really inventive with this one, and it paid off big time because it is absolutely delicious. We crumbed our chicken in couscous instead of breadcrumbs and made our sauce with nut milk for an extra level of flavour. So what are you waiting for? Make some couscous chicken tonight!
How well do you know your supermarket mushrooms?
Shyly hiding in the woods or proudly displayed on the shelf, supermarket mushrooms are rich in antioxidants and full of flavour.
Mushroom-lentil tacos
You can enjoy these any day of the week. Our mushroom-lentil tacos are budget-friendly and packed with authentic spicy flavours that will make every bite a treat.
Polenta with chickpea and mushroom ragout
Mmmm, polenta, please! We absolutely love this starchy staple, It’s perfect for bulking up nutrient-packed winter meals such as this one. Whip out our vegetarian mushroom ragout this meat-free Monday. You won’t be sorry.
Mediterranean stuffed mushrooms
These babies are fully loaded with all our favourite Mediterranean ingredients. For these stuffed mushrooms, we used portobellos because they are shaped like upside-down umbrellas, making them perfect for filling. But you can use any large flat mushroom.
Mushroom and baby marrow quesadillas
Take a break from chicken and cheese and stuff those wraps with this vegetarian filling instead. Okay, we would never leave out the cheese. But with mushies, baby marrows, red onion and healthy mozzarella, this is a guilt-free all rounder.
Delheim 2016 Mushroom Hunts HR (3)
Fungi fever at Delheim’s Mushroom Forages
It’s that time of year again! Delheim Estate is ready to open up the captivating world of the intriguing fungi and teach you how to forage these delectable delicacies. Your hosts are Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, both are talented forage educators, who lead the mushie hunt along with the family’s incomparable Jack Russells.
Mushroom and cashew quinoa
Mushroom and cashew quinoa
You can still enjoy your Friday night comfort dinner while going meat-free with this quick and easy quinoa recipe.