Savoury cheesy muffins with Peppadew, tomato and feta
Freeze these savoury cheesy muffins with Peppadew, tomato and feta in airtight containers and defrost one when you feel like having a snack.
Healthy buckwheat breakfast muffins for the family
Buckwheat is not as common as other grains, but it’s loaded with nutrients! Go for a healthy morning meal with these buckwheat breakfast muffins.
Oat and banana English muffins
What’s for brekkies? Start your day with these quick-prep oat and banana English muffins for an easy office breakfast or lunch!
Bacon and cheese beer muffins
These delicious bacon and cheese beer muffins are perfect snacks for guests to munch on at your next casual get-together! MAKES 12 // COOKING TIME 35 min INGREDIENTS 400 g flour 2 tsp baking powder 50 g sugar 2 tsp salt 100 g bacon bits, cooked 100 g mature cheddar, grated 4 spring onions, thinly sliced 200 ml stout 200 ml… Read more →
Low GI pear & pumpkin breakfast muffins
A healthy breakfast treat that keeps you feeling full and energised throughout the day? Yes, please! These pear and pumpkin breakfast muffins are low GI and quick to bake, making them ideal for a morning snack or an afternoon pick-me-up.
Pumpkin muffins with cinnamon-caramel filling
We have been loving sweetly-filled surprise-centre baked goods lately, and these pumpkin muffins are sure to do down a treat!
Baby marrow breakfast muffins
These baby marrow breakfast muffins are great brekkie options! You can make them at the beginning of the week and keep them in the freezer until you’re ready to have one.
Chicory breakfast muffins
Chicory is a pretty flowering plant with leaves that can be eaten as greens with wonderful healthy qualities! These delicious chicory breakfast muffins contain cinnamon, cocoa and maca, all yummy ingredients with amazing qualities too!
Apple and cinnamon muffins
Take everyone’s go-to fruit to the next level by baking them into a beautiful batch of apple and cinnamon muffins.
Espresso-vanilla muffins
We made these espresso-vanilla muffins with vanilla pods. You only need the seeds for this recipe, but you can stick the leftover pods into your sugar jar for a subtle flavour.
