This Lemon milk tart meringue pie with lemon curd drizzle is the perfect combination of two desserts and a fab twist on a local South African dessert!
Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!
Because if not, why not, right? We’ve all tried it, we all love it, and it reminds us of home. With a crisp shortbread crust and a milk-custard filling (made with plenty of eggs to achieve that light texture), it’s so classically perfect, it more than deserves a day all to itself.
That is the question on Deeghuys’ lips. Proudly South Africa and a global pioneer in frozen convenience baking, Deeghuys is launching a competition this year in search of South Africa’s Milk Tart Champion. The winner will be treated to naming rights and royalties with their milk tart being sold in Deeghuys stores countrywide.