Throw together a Mexican-style extravaganza that is light and fresh with these cocoa hanger steaks with grilled Mexican peppers.
These brocamole quesadillas make a quick and easy snack, and you can even swap out the quesadillas for rice cakes or crackers!
Tacos are endlessly customisable! All you need are taco shells, salsa, filling and toppings. Why not try these pickled fish tacos for a start?
Put a delicious and healthy spin on Mexican dining with these light and fresh fish burritos with lettuce cups and jalapeño dressing!
Chicken makes one of the most versatile meats that fits with loads of delicious flavours! Try these open-pulled chicken tacos for a yummy take on Mexican treats.
Take your tastebuds on a journey to South America with these caramel-filled churro cupcakes with star toppings, perfect for entertaining.
Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.
‘Sangrita’ is a traditional Mexican tequila cocktail and translates directly to ‘little blood’. It is a spicy, tomato-based drink, similar to a Bloody Mary. Served with a good white tequila, it is designed to cleanse the palate between each sip of the spirit. Enjoy this drink around the braai with friends.
There’s nothing humble about this hearty chicken enchilada pie! We used tortillas for the shell and a range of spice for the filling to give it that delicious Mexican flavour.
These vegetarian Mexican grilled cauliflower steaks pack so much flavour! Eat it alone or as a side to a meaty dish.