Summer is the perfect time to enjoy all the Mediterranean favourites we know and love so well. Let us show you how to make a traditional baba ganoush – a thick spread of brinjals and sesame seeds – perfect served with crackers, artisanal bread and crudités. Braaiing the brinjals will give the baba ganoush a wonderful smoky flavour.
Take a trip with us to Mexico this evening by making this incredibly tasty sardine Veracruz with roasted tomatoes and olive tapenade!
Fattoush is a Middle Eastern salad incorporating toasted or fried flatbread croutons. It’s a great way to repurpose day-old pita. Give it a try in this tuna and bean salad
Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.
Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS 4 large sweet potatoes, cut into thick chips 2 tbsp olive oil Salt and pepper, to season 1 tbsp cumin seeds 1 brinjal, cut into rounds 2 cups Rosa tomatoes… Read more →
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Fans of the Mediterranean diet will love our delicious take on these Mediterranean meatballs in tomato sauce with veggies.
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.
This Mediterranean chicken bento box makes for a balanced meal that will keep you going if you are having a crazy day and need to work through lunch.
Whether you’re following the Mediterranean diet or are simply keen to try it, this chicken involtini with spinach should be first on the menu!