We’re bringing you the best of both worlds with our satisfying mock meat recipe, sweet potato schnitzels. It is wholesome, delicious, and will keep you wanting more.
The cousin to the onion is the star of the show in this vegetarian masterpiece! This leek tart with Dijon mustard makes a deliciously creamy savoury tart.
We bet you didn’t know you could get so creative with tomato soup! Try this savoury tomato soup tart with mozzarella for a weeknight feast.
Make it gourmet! That’s exactly what we did with this pan-fried tomatoes and IMBO white Kidney Beans on toast recipe, so why not go on and give it a try?
With this stuffed dish, you get the perfect blend of flavours! Treat the fam to these avocados stuffed with curried samp and beans for a fun and healthy twist on their favourite.
A light and meat-free soup is the perfect meal to take you from winter to spring! Whip up this yummy roast carrot soup with ginger and lemon grass for something fresh and new.
Show some legume love this winter by warming your belly with this North African stew with IMBO Brown Lentils!
Get the most out of winter fruits this season and make this delicious orange and butternut soup with blue-cheese crumble for a citrusy winter warmer!
Double the yum! You won’t be able to get enough of the veggies once you try these butternuts stuffed with chakalaka rice.
Pastry tarts make super versatile dishes, for sweet and savoury. But this potato and leek open tart is sure to be a hit at home!