meat

Four ways with sausage rolls

Four local-inspired ways with sausage rolls

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There’s nothing quite like the excitement (and glorious aroma) of returning from the bakery with a still-steaming box of sausage rolls. No need to get in your car, now that you have your hands on these amazing locally flavoured sausage-roll recipes

Rooibos & rosemary-crusted lamb roast

Rooibos and rosemary-crusted lamb roast

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Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.

Boerewors corn dogs

South African-style boerewors corn dogs

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Looking for new ways to spice up your braai meat? Try these South African-style boerewors corn dogs for a yummy twist on a local favourite.

Traditional polony kota

Traditional polony kota with chips and slaw

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The COVID-19 pandemic has taught us that we don’t always need to head out into the crowds to enjoy our favourites. The same applies when it comes to local street food, as long as you have a trusty recipe on hand. Treat yourself to this traditional polony kota with chips and slaw.

Avocado, biltong and feta pizza cones

Avocado, biltong and feta pizza cones

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Wrap up these avocado, biltong and feta pizza cones in tinfoil to create the perfect picnic snack with its own container. You’ll also have no washing up to do when you get home.

Steak & avocado kota

Steak and avocado kota with mustard mayo

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Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!