Get pastry-wrapped goodness and all the comforts of home with this meat-free morogo, butternut and samp pie, right this way!
We love a fresh bowl of popcorn, but it’s time to spice up this faithful snack with new and improved pastry cones filled with paprika-spiced popcorn!
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
If you ever needed an excuse to have naan for every meal of the day, well, here it is! Make this grilled breakfast naan for a meat-free brekkies.
Life is all about keeping things in balance – including food. Try our yummy Indonesian sweet potato kebabs for a wholesome treat!
No longer just a side dish, it’s time for rice to take centre stage on your plate. Start with these rice and red kidney bean burgers!
Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS 4 large sweet potatoes, cut into thick chips 2 tbsp olive oil Salt and pepper, to season 1 tbsp cumin seeds 1 brinjal, cut into rounds 2 cups Rosa tomatoes… Read more →
With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.
Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.
With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.