Mayonnaise is an incredible condiment that can fix even the most boring recipe with just one dollop. It adds a tart creaminess to a simple sandwich or traditional coleslaw and pairs well with a variety of delicious flavours from fresh herbs to spicy chillies and everything in between. B-well Original Tangy Mayonnaise is not only a great mayo, but it is also gluten-free and vegan friendly, containing no eggs or dairy. The next time you’re at a loss for what to whip up in the kitchen think about these 5 easy tangy mayo recipes.
This traditional Spanish patatas bravas dish has to be one of our favourite budget-friendly and flavour-filled appetisers.
Mayonnaise is a much-loved essential ingredient in almost every SA home. Creamy and delicious, it can be used for anything, and we’re about to prove it to you! You can use B-well’s luxurious Thick & Creamy Mayo for any one of these tips, tricks or recipes
Taking a dish from decent to delicious comes down to a delectable sauce. Creamy, tangy and a South African staple, mayonnaise is a real secret weapon in the kitchen. Delicious on its own or jazzed up a bit, we love everything about B-well’s mayo range. Here are four flavoured mayonnaise recipes that can take your top dishes to the next level.
Pap is a staple favourite we simply couldn’t do without, so why not spice up your dish with these deep-fried pap chips and curry mayo?
Get saucy with our egg wraps and basil mayo! This delicious vegetarian meal the perfect way to start the day.
Baobab powder is rich in antioxidants and essential minerals, making it great for healthy hair, skin and overall well being. Use it to make this baobab mayo served with pancake burgers.
If you’re a fan of these baby summer squashes (like we are) then these baby marrow fries are the Friday night treat you’ve been waiting for.
This is a firm favourite with the MyKitchen team. And if like your sweet potato fries extra crispy, bake them, cool them and then fry them until they are hot.
We just love these! A blooming onion makes such a pretty statement on the plate and it’s a lovely earthy autumn treat.