Get saucy with our egg wraps and basil mayo! This delicious vegetarian meal the perfect way to start the day.
Baobab powder is rich in antioxidants and essential minerals, making it great for healthy hair, skin and overall well being. Use it to make this baobab mayo served with pancake burgers.
If you’re a fan of these baby summer squashes (like we are) then these baby marrow fries are the Friday night treat you’ve been waiting for.
This is a firm favourite with the MyKitchen team. And if like your sweet potato fries extra crispy, bake them, cool them and then fry them until they are hot.
We just love these! A blooming onion makes such a pretty statement on the plate and it’s a lovely earthy autumn treat.
There’s no denying it: we love brinjal! Packed with flavour, this Mediterranean veg has the perfect texture to use it as a meat substitute. If you have been looking for a new veggie weeknight dinner, we think you’ll enjoy our brinjal schnitzels with coriander mayo.
We absolutely love chilli poppers here at MK, and they are just as good baked in the oven without any added oiliness. Stuffed with cream cheese and cheddar and then dipped into a coriander mayo… We know, we don’t have to say any more.
There could never be a healthier, tastier sandwich than our inventive take on the classic BLT.
Chilli mayo, Parmesan crust and paprika butter… Best you get those mielies on the fire pronto!