Read more about the article Mutton-curry bunny chow
Mutton curry bunny chow

Mutton-curry bunny chow

  • Post published:December 27, 2016

A hollowed-out half loaf of fresh, crusty white bread, a delicious filling of budget-friendly curry, and a beautiful South African day – it’s what casual entertaining is made of.

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Read more about the article Warm veggie salad
Warm veggie salad

Warm veggie salad

  • Post published:December 13, 2016

Try something different this holiday season and treat your family and friends to a starter with a difference. A warm veggie salad that is bright and beautiful, and not too filling, is the perfect way to start a meal.

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Read more about the article Smoked snoek tacos
Smoked snoek tacos

Smoked snoek tacos

  • Post published:December 11, 2016

Snoek is packed with protein, locally sourced and safely sustainable. You do need to be careful of all those tiny bones though, so make sure you are buying any smoked or fresh fish from a trusted community fishery.

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Read more about the article Summertime entertaining 101
Summer entertaining 101

Summertime entertaining 101

  • Post published:December 8, 2016

The sun is beating down and the kids are splashing in the pool, the last thing you want to do is slave away in a hot kitchen, prepping dinner for the guests coming over tonight. Here are the basics you need to know to host during summer without breaking a sweat!

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Read more about the article Heather’s tuna mould
Tuna mould

Heather’s tuna mould

  • Post published:December 4, 2016

Every family cooks up something different on Christmas day, so we thought we’d share some of our own with you this festive season. Our editor, Heather, got this recipe from her grandmother, and she fondly remembers her gran bringing it along to Christmas lunch every year as a child.

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Read more about the article Parma ham panzanella
Parma ham panzanella

Parma ham panzanella

  • Post published:November 29, 2016

Panza-what? A panzanella is a refreshing Tuscan-style salad characterised by the addition of bread soaked in dressing. Although this salad only takes a little while to whip together, you need to remember to set aside some time for the bread to soak up all that yummy flavour.

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