Kota with spicy pickles
Take the humble ham sandwich to the next level by turning it into a kota. Just add some spicy pickles, eggs, a few other ingredients, and you’re good to go!
Sherry boerewors sliders
We put a little twist on the classic boerewors roll, and came up with sherry boerewors sliders. You must try it for lunch on Sunday!
Chicken mayo sandwich with pickled red onion
You can never got wrong with a classic chicken mayo sandwich! Especially one made with sourdough bread and pickled red onions.
Crumbed fish fingers with matchstick chips
Try our crumbed fish fingers with matchstick chips for a hearty mid week meal! Cook with the fish of your choice, but make sure it’s a sustainable option!
Root vegetable and sirloin salad
If you’re looking to indulge in rich, juicy steak, while still being conscious of your fat and salt intake, this sirloin salad is a healthy and delicious option for lunch or dinner.
Vietnamese chicken pancakes
Looking for a way to make use of your roast chicken leftovers? Then we have you covered with our simple, flavour-packed Vietnamese chicken pancakes!
Pork belly with spicy cranberry sauce
Struggling to think of an idea for Sunday lunch? Then why not try our delicious pork belly with spicy cranberry sauce recipe! It’s a definite crowd-pleaser!
Mini meatballs with brown rice salad bento box
Prepping your weekly lunches has never been so easy! Make the ultimate nutritious Bento Box with this mini meatballs recipes.
Loaded BLT and chip sandwich with aioli
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
Tortilla chip dipping bowl with quick salsa
You shouldn’t have to spend hours cooking or rush to throw together your weekday lunches – be sorted in 10 minutes with this tortilla chip dipping bowl.
