Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.
This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
Add some freshness and colour to your bunny chow bowls by topping them with ribboned carrots, fresh parsley and some cooling plain yoghurt.
There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!
While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.
We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.
We love a savoury vetkoek, but a dessert one? Even better! Masterchef final contestant Siphokazi shows us how to enjoy this treat stuffed with chocolate!
Hints of spice and citrus sing throughout this local spicy rum cocktail, making it the ultimate cheer to South Africa’s diversity. Sit back, and enjoy!
Pro chef Liziwe Matloha shows us how to make her famous gemere. This local drink is a delicious ginger beer refresher – perfect for summer!