Sweetcorn loaf with biltong spread
Ditch the store-bought bread with this evening’s meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!
Four local-inspired ways with sausage rolls
There’s nothing quite like the excitement (and glorious aroma) of returning from the bakery with a still-steaming box of sausage rolls. No need to get in your car, now that you have your hands on these amazing locally flavoured sausage-roll recipes
These crunchie rusks are the ultimate tea time treat
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME 20 min INGREDIENTS 4 cups oats 3 cups desiccated coconut 2 cups flour 1 tsp cinnamon ½ tsp salt 250 g butter 1½ cups sugar 3 tbsp golden syrup ¾… Read more →
South African-style boerewors corn dogs
Looking for new ways to spice up your braai meat? Try these South African-style boerewors corn dogs for a yummy twist on a local favourite.
Local-is-lekker tamatiesmoor and chicken potjie pie
There’s nothing a homemade pie cant fix! We made this tamatiesmoor and chicken potjie pie extra special with a little bit of local inspiration.
South African inspired Amarula eggnog
Raise a glass to festive cheer this Christmas with a locally-inspired rendition of one of the festive season’s best sippers: Amarula eggnog.
Home-made roosterkoek with biltong cream cheese
Who knew these two favourites could make the ultimate South African treat? Our home-made roosterkoek with biltong cream cheese is the ultimate comfort dish!
Put a local spin on these biltong and roast pepper calzones
Mixing local flavours is what we do best here at MK, and we’re going to show you how – starting with these biltong and roast pepper calzones.
Local-is-lekker biltong pie pops perfect for Heritage Month
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
This samp, boerie and bean stew won’t break the bank
Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.
