local

Local-is-lekker biltong pie pops perfect for Heritage Month

Published on August 19, 2020

Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.

This samp, boerie and bean stew won’t break the bank

Published on August 14, 2020

Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.

Rooibos-poached kingklip with autumn vegetables

Published on August 13, 2020

This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.

Deconstructed bunny chow bowls with dumplings

Published on July 3, 2020

Add some freshness and colour to your bunny chow bowls by topping them with ribboned carrots, fresh parsley and some cooling plain yoghurt.

20-minute ostrich burgers with fried onions

Published on June 16, 2020

There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!

Quick, easy & flavour-packed bobotie bowls

Published on June 8, 2020

While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.

Quick Turkish bobotie with a modern twist

Published on May 22, 2020

We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.

Siphokazi Mdlankomo’s decadent chocolate-stuffed vetkoek

Published on January 31, 2020

We love a savoury vetkoek, but a dessert one? Even better! Masterchef final contestant Siphokazi shows us how to enjoy this treat stuffed with chocolate!

Pay tribute to local flavour with this spicy rum cocktail

Published on January 31, 2020

Hints of spice and citrus sing throughout this local spicy rum cocktail, making it the ultimate cheer to South Africa’s diversity. Sit back, and enjoy!