Don’t let your leftover sourdough go to waste. You can instantly transform this healthy bread into a brand new sausage-stuffed breakfast loaf.
Things are heating up and getting berry delicious this season! Make this wonderful raspberry and citrus loaf for a springtime treat.
Traditional pickled fish is a favourite here in SA, so why not enjoy it any time of year? Make this option and serve with government loaf for a budget-friendly treat!
Mornings just got a whole lot sweeter! Enjoy this delicious breakfast date loaf with cardamom cheese for a delicious start to the day.
Delicious and gluten-free, this sprouted bread allowed us to use a variety of lovely ingredients for the perfect home-made baked good! Give it a try this weekend.
There really is nothing better than a lazy weekend filled with good old fashioned baking. And with that in mind, we bring you a good old fashioned bake. Pumpkin bread is lovely with the slightest sweet taste that pairs perfectly with melting honey. Finish off with a drizzling of honey and you’ll be in heaven.
Pesto is a favourite ingredient in my kitchen. I always have some on hand to add flavour to some of the blander dishes I take to work for lunch in my attempts to eat more healthily. It does absolute wonders for my go-to chicken, broccoli and brown rice. And with all the new options available, from red pepper pesto to sun-dried tomato and feta pesto, it is not only flavourful, but boasts a host of nutrients too. So since I love it so much, I thought I’d share a few quick-fire facts I know you’ll love, plus a few of our yummiest pesto recipes.