This deconstructed vegetarian summer lasagne, stuffed with all our favourite summer produce, can be layered and baked like the traditional version too!
Try this mouth-watering beef lasagne, consisting of a tomatoey mince mixture, a creamy béchamel sauce and layers of pasta…
Fresh greens will always be a hit, and they’re even better when they’re the star of the show. This baby marrow and spinach lasagne is filled with flavour and green veg favourites.
Not only is this Christmas lasagne themed, it also happens to be a delicious vegetarian dish! This can be your main or side for your festive lunch.
With winter on its way, it’s time to get back into delicious comfort dishes. What better way to start than with a hearty corned beef lasagne?
The cooler weather has us craving rich and creamy comfort dishes. This ostrich lasagne is a delicious alternative to the usual, one that is filled with flavour and all the pasta!
Using whole foods and vegetables can really bulk up a meal while adding some great flavours and nutrients. This bolognese baby marrow lasagne is no different!
With only four ingredients, these yummy little lasagne cups are quick and easy to make and work perfectly for little lunch snacks or a light supper.
How gorgeous is this low-carb, vegetarian baby marrow lasagne? We think it’s the perfect start to a new year! Plus, it’s budget-friendly.
Classic beef lasagne: layers of pasta and delicious tomatoey slow-cooked mince mixture, smothered in a creamy sauce, all topped with cheese.